Investigation of Erucic Acid Contamination in Zero-Erucic Acid Rapeseed Products.
نویسندگان
چکیده
منابع مشابه
Rapeseed 'f |^ and Crambe: Developing Useful Products From Oils That Are High in Erucic Acid
The use of rapeseed oil dates back to antiquity. Ancient (2000 to 1500 B.C.) writing from Greece, Rome, India, and China refer specifically to oilseed rape, its medicinal value, and its use as by Joseph Roetheli, Office of Agricultural Materials, CSRS, USDA, Washington, DC; Kenneth Carlson, Research Chemist, National Center for Agricultural Utilization Research, ARS, USDA, Peoria, IL; John Gard...
متن کاملBottlenecks in erucic acid accumulation in genetically engineered ultrahigh erucic acid Crambe abyssinica
Erucic acid is a valuable industrial fatty acid with many applications. The main producers of this acid are today high erucic rapeseed (Brassica napus) and mustard (Brassica juncea), which have 45%-50% of erucic acid in their seed oils. Crambe abyssinica is an alternative promising producer of this acid as it has 55%-60% of erucic acid in its oil. Through genetic modification (GM) of three gene...
متن کامل13-aminotridecanoic Acid from Erucic Acid
13-Aminotridecanoic acid, the monomer for nylon 13, was synthesized from commercial erucic acid or its derivatives by several methods in a study to determine the method of choice, which involved oxidative ozonolysis of eruconitrile, followed by esterification before isolation to give methyl 12-cyanododecanoate. The cyano ester was then catalytically reduced and hydrolyzed, without isolation of ...
متن کاملEnvironmental and Induced Mutations Influences on Oil Content, Oleic Acid and Erucic Acid in Rapeseed
A comparative study was conducted to see the mutational analysis for monounsaturated fatty acids in rapeseed (Brassica napus L.) mutant populations. By using gamma irradiation, a range of variability generated for oil content and fatty acid composition in rapeseed seeds. The induced genetic variability was analyzed for two consecutive years in two contrasting environments at elevations of 510 a...
متن کاملStudies on the characterization and distribution of fatty acids and minor components of high-erucic acid mustard oil and low-erucic acid rapeseed oil
The aim of this work was to compare the positional fatty acid composition, sterols, tocopherols and oxidative stability of mustard oil (MO) and rapeseed oil (RSO). The MO contained higher levels of erucic acid (42.8%) and linolenic acid (18.2%), compared with RSO (0.4 and 8.6%) whereas the RSO contained higher levels of oleic acid (62.2%) and linoleic acid (19.5%), than that of MO (17.4 and 15....
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Breeding Research
سال: 1999
ISSN: 1344-7629,1348-1290
DOI: 10.1270/jsbbr.1.221